gluten freee blackcurrant swirll cake
quiche plate / kale & spinach salad / beet & mixed pickles winterslaw servewd with handmade orchard apple chutney
avoacdo and beets on sourdough
house blend - allpress espresso
guest - allpresss ART
fruit fusion - mixed berries pineapple and grapes ice ..
start the day right porridfge st clements cured with toasted almonds and beets on sourdough
this workshop is pitched at beginners and is run by our head barista Ged. Whether you want to understand a little more about how coffee is made or how to get the most out of your machine at home, we will take you through the basics.
Each session - 7-9pm £30 per person (Max 4 per session) perfect cup class
Album of the Month
Jessica Pratt as chosen by Nina
Patricia Poccinini – A World of Love